Ingredients:
Glass: 90ml Cocktail Glass
Mixers: 30ml Bundaberg Rum
30ml Mango Liqueur
30ml Galliano
Method:
Build over Ice.
Garnish with 1 small pineapple wedge.
Australian Gold
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Ingredients:Glass: 90ml Cocktail Glass
Mixers: 30ml Bundaberg Rum
30ml Mango Liqueur
30ml Galliano
Build over Ice.
Garnish with 1 small pineapple wedge.