Glogg is essentially mulled wine and this is such a well-thought out version. Taste Food adds Port and Cointreau, which enrich the red wine and soften its coarse edges, and the orange and spices…
Ingredients
- 1 gallon dry red wine
- 2 cups of vodka
- 1 1/2 cups brown sugar
- 1 Tbsp. Angostura bitters
- 6 whole cardamom, crushed
- 5 whole cloves
- 1 inch fresh ginger, peeled
- 1 cinnamon stick
- peel of 1 orange
- orange slices
- 2 cups golden raisins
- 2 cups whole almonds
Instructions
Mix together wine, sugar, spices and orange peel in a non-reactive container and let stand for a minimum of eight hours. Strain mixture into pot or slow cooker, add 2 cups of vodka, and simmer until warm, stirring often. To serve, add a few raisins and almonds to each mug before ladling in the warm Glogg and garnish with an orange slice.
