Thinking of most expensive! Why not tantalize your senses with the exotic pleasure of world’s most expensive ice cream!
Grand Opulence, the world’s most ice cream sundae resides in the menu of Manhattan restaurant Serendipity 3 and was created on the occasion of their 50th anniversary in 2004 and is still served today because of the exotic-ness and supreme luxury it whispers!
Created with 5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It’s sweetened and infused with fresh passion fruit, orange and Armagnac.
Hmm, I can’t stop dreaming of indulging my senses into the scrumptious pleasure of this world’s most expensive ice cream!
