Mango Mousse with Mandarin Cream Tart

Prepare light and creamy dessert in just a few easy steps with our Mango Mousse with Mandarin Cream Tart recipe, one of the most popular desserts at The Junction At Pullman. It is also a great way to enjoy the fresh produce of the season.

Ingredients

Mango Puree 1,000 g
Gelatine 12 pcs
Egg Whites 250 g
Sugar 300 g
Cream 1,000 g
Method

Boil mango puree 5 minutes.
Soak gelatin in cold water 5 minutes and add in mango puree.
Cold down mango puree to 32 °C.
Whip egg whitesand sugar into meringue and add in the mango puree mixture.
Whip the cream until stiff peaks hold, and fold gently into the mango puree mixture.
Layer in a dish and refrigerate overnight.

Related posts

A Start To A Healthier Lifestyle: Here Are Some Ways You Can Incorporate Olive Oil In Your Diet

Alex Bollinger

14 Foods Healthy Eaters Were Obsessed With in 2016

Alexis N. Crockett

Italian Meatballs in Tomato Sauce

Alex Jane

7 Quick and Easy Rice Recipes to Make for Dinner

Alexis N. Crockett

Slow Cooker Cheesecake

Alex Bollinger

Mexican Bean Salad

Alexis N. Crockett