Menz Magazine

The Perfect Dry Martini Recipe

The Perfect Dry Martini

The Perfect Dry MartiniDry Martini: “Preferably made with Tanqueray No. 10 gin, this is an all-time favorite of mine that showcases the complex flavors of the botanicals in the gin for a unique martini. It is best finished with a citrus twist to enhance the aroma.”

Ingredients:

  • 90 milliliters Tanqueray No. Ten Gin;
  • 15 milliliters dry vermouth;
  • Three drops of orange bitters;
  • A lemon peel garnish

Method:

  • Stir and strain.
  • Serve in a Martini glass.

Get Free Email Updates!

Signup now and receive an email with latest stories .

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Related posts

Drinks for New Year’s Eve Party Ideas 2014

Alexis N. Crockett

Alex Ferguson’s wine Collection valued at an Impressive $5 million

Alexis N. Crockett

Australian Gold

Alexis N. Crockett