One of the most popular drinks, Bloody Mary has a lot of significance due to its association with some historical figures. Bloody Mary recipe will be shared today with all of you who have held Queen Mary one of England who is a character from a frictional folklore. It has also been known that the name Bloody Mary has been derived from an inspirational Hollywood figure, Mary Pickford. We won’t restrict you from the last ordinary knowledge of one of the famous drinks Bloody Mary which was known to be named after a waitress Mary in the city of Chicago bar which was known as the Bucket of Blood, hence the name Bloody Mary.
The enthusiasm might have already built up about the knowledge of the Bloody Mary recipe to be tried at home or at bloody events such as the Halloween. The following directions need to be followed for the preparation of the Bloody Mary recipe.
Step 1: Misconception
There is a common misconception that Bloody Mary recipe is such that it will help in reducing the hangovers. And for that, Bloody Mary will be served in daytime only. It is quite untrue because Bloody Mary is preferred by many people at branch mostly in the United States. This has become the most desirable drink amongst people over the years.
Step 2: Preparation
Mixing of vodka with tomato juice is not a great hassle as anybody can master it. There are much more versions in which this drink is available. Bloody Mary has become the brand for a majority of bartenders. The Bloody Mary recipe is such that it is served in a tall glass preferably with ice cubes.
Step 3: Ingredients
Drinks usually take less time to get prepared and Bloody Mary takes only 5 minutes to get prepared. It will serve 1 cocktail for a single serving.
Ingredients required for making Bloody Mary include:
- 6 tablespoons tomato juice
- 2 tablespoons Vodka
- 1 tablespoon Lemon juice
- 1 tablespoon Worcestershire sauce
- Celery salt as per taste
- Ground pepper
- Hot sauce as per taste
- Pickle and lemon for garnishing
Step 4: Mixing
Mix all the ingredients well in a highball glass on the ice cubes. Add a bit of seasoning to make the perfect Bloody Mary. In the end you can squeeze in a lemon for the perfect garnishing on the tip of the glass which contains Bloody Mary.