Christmas Nicaraguan Negroni Punch

Christmas Nicaraguan Negroni Punch

Christmas Nicaraguan Negroni Punch
Ingredients

15 oz. Campari
10 oz. Flor de Cana 7 year
7.5 oz. Cinzano Rosso
10 oz. Grapefruit Juice
2.5 oz. Honey

    Method

      • Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze.
      • Combine all ingredients in a large punch bowl with flavored iced block.

         

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