Menz Magazine

Carlo Sud

Carlo Sud

Carlo SudCarlo Sud drink


1/2 ounce (1 tablespoon) Benedictine

2 ounces (1/4 cup) amber rum

1 or 2 dashes Angostura bitters

1 strip lemon peel, for garnish.



Combine all ingredients except lemon peel in a shaker half-filled with ice and stir until well chilled. Strain into a cocktail glass. Run lemon twist around rim and drop into drink.

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