Menz Magazine

Chicken in Creole sauce

Chicken in Creole sauce

Chicken in Creole sauceIngredients

1 skinless chicken breast (150g), cubed
1/2 small onion, finely chopped
1 clove garlic, finely chopped
2 teaspoons oil
3 tomatoes, chopped
1/4 green capsicum, diced
4 mushrooms, sliced
3-4 tablespoons sweet chilli sauce
1 tablespoon sultanas (optional)
2 baked jacket potatoes (see instructions below)


  • Place chicken in a microwave-proof dish, cover and cook on high for 2 minutes. Cover and set aside, to stand.
  • Place onion with garlic and oil in a microwave-proof bowl and cook on high for 1 1/2 minutes.
  • Add tomatoes and capsicum and cook on high for 2 more minutes. Stir, add mushrooms and cook on high for 1 more minute.
  • Add chilli sauce with chicken and cook for 1-1 1/2 minutes on high until the dish is hot, stirring halfway through. Stir in sultanas (if using). Serve chicken with jacket potatoes.

Get Free Email Updates!

Signup now and receive an email with latest stories .

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Related posts

Almond Brownies with Sorbet and Raspberry Sauce

Alex R.

10 Best Summer Dessert Recipes

Alexis N. Crockett

Strawberry Kiwi Margaritas