Just look at the garnish–an orchid, topped with fresh pineapple! It’s so pretty and I think it would be a perfect signature drink for a tropical destination wedding or beach wedding. Wouldn’t you agree?
Ingredients:
1 1/2 parts Skyy Infusions Pineapple vodka
1 1/2 parts Fresh Squeezed Orange Juice
1 part Guava Puree
Method:
Once you have gathered the ingredients, you will combine them in a shaker filled with ice. Shake it a bit and then strain into an already ice filled scorpion bowl. I can’t wait to make this one!
