The Perfect Dry Martini Recipe

The Perfect Dry Martini

The Perfect Dry MartiniDry Martini: “Preferably made with Tanqueray No. 10 gin, this is an all-time favorite of mine that showcases the complex flavors of the botanicals in the gin for a unique martini. It is best finished with a citrus twist to enhance the aroma.”


  • 90 milliliters Tanqueray No. Ten Gin;
  • 15 milliliters dry vermouth;
  • Three drops of orange bitters;
  • A lemon peel garnish


  • Stir and strain.
  • Serve in a Martini glass.

Related posts

Australian Gold

Alexis N. Crockett

Bubble Tea

Alexis N. Crockett

Strawberry Sauza-Rita

Alex Jane