The Perfect Dry Martini Recipe

The Perfect Dry Martini Recipe

The Perfect Dry MartiniDry Martini: “Preferably made with Tanqueray No. 10 gin, this is an all-time favorite of mine that showcases the complex flavors of the botanicals in the gin for a unique martini. It is best finished with a citrus twist to enhance the aroma.”

Ingredients:

  • 90 milliliters Tanqueray No. Ten Gin;
  • 15 milliliters dry vermouth;
  • Three drops of orange bitters;
  • A lemon peel garnish

Method:

  • Stir and strain.
  • Serve in a Martini glass.