Soy Chicken Noodles

Soy Chicken Noodles

Soy Chicken Noodles Recipe

This Soy Chicken Noodles recipe is fantastic made with hokkien noodles, but is also good with other types of pasta and noodles.


  • 500g lean chicken stir-fry strips
  • 1 clove garlic, crushed
  • cooking oil spray
  • 300g mushrooms, sliced
  • 1 cup salt-reduced chicken stock
  • 1/2 cup salt-reduced soy sauce
  • 2 bunches broccolini, trimmed and cut into 3 equal lengths
  • 2 x 220g packs fresh hokkien noodles, heated following packet instructions


Combine chicken strips and minced garlic in a large bowl. Spray with cooking oil. Stir-fry half the chicken in a wok until brown. Transfer to a bowl. Reheat wok and repeat with remaining chicken.

Add mushrooms to wok and stir-fry until tender. Add stock and soy sauce and boil for 3 minutes. Add broccolini and simmer until tender. Add chicken and noodles and stir-fry until combined and heated through.

Source: Healthyfoodguide