Low-fat Christmas Cupcakes

Low-fat Christmas Cupcakes

Low-fat Christmas Cupcakes Recipe

Are you looking for cupcakes that won’t put on the pounds? Check out these low fat cupcakes that won’t put on the pounds.

Ingredients:

  • 3 eggs
  • 1/2 cup castor sugar
  • 3/4 cup flour
  • 1/2 cup dried cranberries
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon vanilla essence
  • Icing
  • 1/2 cup icing sugar
  • hot water to mix
  • fresh or dried fruit, lollies, sprinkles, silver balls or other appropriate decorations

Instructions:

Step 1 Preheat oven to 180°C. Line a muffin tin with patty cases.

Step 2 Use a cake mixer to beat sugar and eggs together, until pale and thick and trebled in volume.

Step 3 Combine flour, cranberries and mixed spice and vanilla. Fold this gently into the egg mixture.

Step 4 Spoon mixture into prepared patty cases and bake for 10-15 minutes, or until golden and springy when gently pressed. Allow to cool then ice as below.